Nutrition Week
The National Nutrition Week was observed from September 1st to September 7th to raise public awareness about nutrition and healthy eating habits.
At CeNS, on account of the Nutrition week, a Nutrition Day was celebrated on September 7, 2021. The Dining at CeNS served nearly zero-oil, whole plant-based food for breakfast, and lunch. CeNisians enjoyed idlies made of red rice and whole-blackgram, pumpkin soup, raw pappaya salad, and peanut-curd-millet among other fares. The finale was a quiz competition on nutrition accompanied by healthy snacks for the entire CeNS community. The winners of the quiz won attractive prizes and certificates.
